Ingredients:
1/2 kg shelled fresh peas or 1/4 kg dried peas
1 large onion, chopped
2 tomatoes, chopped
2 tbsp chopped coriander
1/2 tbsp turmeric powder
salt to taste

Fry in 1 tsp oil and grind to paste
1 1/2 tsp coriander seeds
1 tsp cumin seeds
1 tsp bengal gram dal
2-3 red chillies
1/2 tsp poppy seeds

Adding
10 small madras onions
4 cloves garlic
1 1/2 tbsp coconut gratings

Seasoning
2 tbsp oil (refined)
1/2 tsp mustard seeds
2 bay leaves
1-2 green chillies, slit

Method:
1. If you are using dried peas, soak overnight. Next day, cook the peas in a pressure cooker, adding salt, set aside. If you are using fresh peas, cook direct adding some salt.
2. Heat oil, add seasonings and when chillies are done, add onions and turmeric powder. Fry till the onions are brown.
3. Add ground masala, saute lightly, add chopped tomatoes, continue to fry till oil surfaces.
4. Now add cooked peas, some water if necessary and allow all of it to simmer till blended. Add coriander leaves, mix thoroughly, remove from fire.

Serve with rice, puris or chapatis.

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Pattani Masala from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: