Kadalai Paruppu Sundal Recipe

By | Published | Ganesh Chaturthi, Navratri, Sundal | No Comment

This is a very popular and common sundal made during navratri and other special occasions. This can also be served as an after-school snack for children.
Kadalai Paruppu Sundal
Bengal Gram Dal (Kadalai Paruppu) – 200 gms
Coconut – 2 tsp, grated
Mustard Seeds – 1 tsp
Dry Red Chillies – 2, broken
Green Chilli – 1, chopped
Asafoetida Powder – a pinch
Curry Leaves – litle
Oil – 1 tsp
Salt as per taste

1. Soak the dal for 1 hour and pressure cook till 1 whistle.
2. Remove, drain water and keep aside.
3. Heat oil in a pan.
4. Fry the mustard seeds till it starts to splutter.
5. Add the dry red chillies, green chillies and cooked dal.
6. Add salt, coconut, asafoetida powder and curry leaves.
7. Stir well and remove.
8. Serve at once.

Feel free to comment or share your thoughts on this Kadalai Paruppu Sundal Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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