Sambar Onion Rice

Onion, Rice 0 comments

20 dry red chillies (for Hot lovers)
1 tea spoon mustard seeds
1 tea spoon channa dall
1 1/2 tsp tamarind pulp
1 cup rice / 5 cup water (ratio 1:5)
1/4 tea spoon turmeric powder
Small Onions

Heat oil in a pressure cooker and add mustard seeds, channa dall, red chillies, tamarind pulp or paste, rice, water.
Mix the above content well
Add turmeric powder, salt to it
After approximately 15 min add small onions to it and close the lid.
After 4 whistle it is ready for serving.
Note: Add more red chillies or less according to your taste.

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