Home VegetarianSouth IndianKootu White Pumpkin Kootu

White Pumpkin Kootu

Published under: KootuPumpkin

1/4 kg white pumpkin
half a coconut
10 green chillies
2 tsp cumin seeds
1 cup curd
salt to taste
1 onion (sliced)
a few curry leaves
a little oil

1. Chop the pumpkin into fine small bits.
2. Add salt and boil.
3. Grind together coconut, green chillies, half of the onions, and cumin seeds.
4. Mix the ground paste with curd.
5. Add this curd mixture to the pumpkin and cook for a while and remove from fire.
6. Heat oil in a pan.
7. Add mustard, remaining onion, curry leaves and fry.
8. Add these to the cooked curry.

This goes well with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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