How to Make White Pumpkin Kootu Recipe

By | Published | Kootu, Pumpkin | No Comment

Ingredients:
1/4 kg white pumpkin
half a coconut
10 green chillies
2 tsp cumin seeds
1 cup curd
salt to taste
1 onion (sliced)
a few curry leaves
a little oil

Method:
1. Chop the pumpkin into fine small bits.
2. Add salt and boil.
3. Grind together coconut, green chillies, half of the onions, and cumin seeds.
4. Mix the ground paste with curd.
5. Add this curd mixture to the pumpkin and cook for a while and remove from fire.
6. Heat oil in a pan.
7. Add mustard, remaining onion, curry leaves and fry.
8. Add these to the cooked curry.

This goes well with rice.

Feel free to comment or share your thoughts on this White Pumpkin Kootu Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: