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Spaghetti Carbonara

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Published under: ItalianPastaPork
Indulge in the classic taste of Spaghetti Carbonara! This Italian pasta dish includes bacon, eggs, and cheese, giving it a creamy and flavorful taste. Perfect for a family dinner and easy to make at home.

Spaghetti Carbonara is a beloved Italian pasta dish enjoyed by many worldwide. This classic recipe includes spaghetti, bacon, eggs, cheese, and black pepper. It is believed to have originated in Rome, Italy and remains a popular dish in Italian cuisine.

Carbonara is a simple yet flavorful dish that is easy to prepare. It consists of a creamy sauce made from eggs and cheese that coats the pasta, with crispy bacon adding a salty crunch. The dish is usually served hot and garnished with black pepper for an extra kick of flavour.

Spaghetti Carbonara is a great meal for kids because of its familiar taste and simple ingredients. It is a delicious way to introduce children to different types of pasta and encourage them to experiment with new flavours. With a few essential ingredients and easy steps, you can make this classic Italian dish home and enjoy it with your family and friends.

Spaghetti Carbonara

 

Spaghetti Carbonara
5 from 1 vote

Spaghetti Carbonara

Indulge in the classic taste of Spaghetti Carbonara! This Italian pasta dish includes bacon, eggs, and cheese, giving it a creamy and flavorful taste. Perfect for a family dinner and easy to make at home.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Italian
Keyword: pasta

Ingredients

  • 500 g Spaghetti
  • 1 to 2 Garlic Cloves finely chopped
  • 5 to 6 Bacon Slices cut into squares
  • 2 to 3 Eggs beaten
  • 3 to 4 tsp Olive Oil
  • 3/4 cup Parmesan Cheese grated
  • 1 tbsp Parsley chopped
  • 1/4 tsp Black Pepper Powder

Instructions

  • Cook and drain the spaghetti as per packet instructions.
  • Heat a pan over medium flame.
  • Add the garlic and bacon and cook until bacon is crisp.
  • Keep aside.
  • Mix the eggs, olive oil, parmesan cheese, parsley and black pepper powder in a bowl.
  • Transfer the drained spaghetti to a pan over low flame.
  • Add the bacon and egg mixture.
  • Toss well until the spaghetti is coated with the egg mixture.
  • Garnish with some grated parmesan cheese and pepper powder.
  • Serve.

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