Homemade Flour Tortillas Recipe

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Tortillas are a popular Central American flat bread similar to a roti. They are used to make a variety of dishes like tacos, burritos, enchiladas etc.
Homemade Flour Tortillas

Plain Flour (Maida) – 1 cup
Butter – 2 tsp
Baking Powder – 1/2 tsp
Salt – 1/2 tsp
Cold Water – 3/4 to 1 cup

1. Mix the flour, salt and baking powder in a bowl.
2. Add butter and water.
3. Knead well until smooth.
4. Keep aside for 3 to 5 minutes.
5. Make balls of the dough and roll them into medium tortillas.
6. Heat a nonstick tawa over medium flame.
7. Cook the tortillas on both sides, about a minute or two per side or until lightly golden.
8. Serve warm.

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Feel free to comment or share your thoughts on this Homemade Flour Tortillas Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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