Coriander Rice Recipe

By | Published | Rice | 2 Comments

Ingredients
Basmathi rice – 1 cup.
Coriander 1 big full bunch with roots taken off and cleaned.
Green chilli – 4 to 5
Small onion – 4 ( do not chop, take as whole with skin peeled off ).
Garlic – 4 ( do not chop, take as whole with skin peeled off ).
Ginger – 1″ grated.
Coconut – 1 small piece.
Cinnamon – 1″
Cumin seeds – 1 tsp ( jeera ).
Cumin seeds – 1 tsp
( big jeera – sombu )
Bay leaf – 1.
Blend all above in MIXIE by adding little water.(except rice).
Small onion – 4 chopped
Garlic – 3 chopped.
Cinnamon – 1″.
Bay leaf – 1.
Clove – 1.
Cashewnuts – 6 (finely chopped).
Ghee – 3 tsp or oil.
salt to taste.

Method
Wash and soak rice for 30 min. .
Heat oil, fry onions till crisp. Drain.
Fry cashews till light brown,drain,keep aside.
Add cinnamon, bay leaf, clove and garlic stir.
Add the mixer blended in mixie and stir for 3 minutes.
Add 3 cups of water , salt, and rice,bring to boil.
Stir gently with spatula. Cover and finish off cooking till all water evaporates.
Garnish with some saved fried onions and cashews.
Serve hot with curd salad.

Feel free to comment or share your thoughts on this Coriander Rice Recipe from Awesome Cuisine.

One thought on “Garam Masala Powder

  1. venkat said on December 4, 2011 at 2:03 am

    fine

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