Home SweetsLaddu Choorma Ladoo

Choorma Ladoo

Published under: Laddu

1 kg semolina
1/2 kg sugar
1/2 litre milk
1 kg ghee
50 gms charoli
20 gms powdered nutmeg
1/2 tsp salt

1. Fry the semolina in 250 gms ghee and mix with 1/2 litre milk.
2. Add salt and keep the mixture aside for about 3 1/2 hours so that the milk is completely absorbed by semolina.
3. Shape mixture into small balls and fry them in the rest of the ghee. Cool. Break the balls.
4. Grind the sugar into a fine powder, add the nutmeg and charoli and mix with semolina.
5. Add heated ghee to the mixture and mix well until the ingredients have blended. Shape into laddoos.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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