Groundnut Burfi Recipe

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250 gms groundnuts, roasted and coarsely powdered
250 gms sugar
1 cup water
50 gms coconut powder
a few green cardamoms, powdered
1 tbsp ghee

1. In a pan, heat the sugar and water to make a 1-string syrup.
2. Add groundnut powder, coconut powder and ghee along with the cardamom powder.
3. Stir till the mixture leaves the side of the pan.
4. Grease a thali with ghee and spread the mixture.
5. Cut into burfis while the mixture is still hot.

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