Groundnut Burfi Recipe

By | Published | Burfi | No Comment

250 gms groundnuts, roasted and coarsely powdered
250 gms sugar
1 cup water
50 gms coconut powder
a few green cardamoms, powdered
1 tbsp ghee

1. In a pan, heat the sugar and water to make a 1-string syrup.
2. Add groundnut powder, coconut powder and ghee along with the cardamom powder.
3. Stir till the mixture leaves the side of the pan.
4. Grease a thali with ghee and spread the mixture.
5. Cut into burfis while the mixture is still hot.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Groundnut Burfi Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: