1. Wash and cut the meat into cubes.
2. Heat the cooking medium in a pan and add the meat along with other ingredients.
3. Seal the pan and cook for about 45 minutes without adding any water,
4. Open the pan and add 2 teaspoon ghee and fry till the meat is reddish brown in colour.
5. Serve hot with rice or roti.
Masala Gosht Recipe
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