Masala Gosht Recipe

By | Published | Mutton and Lamb | One Comment

1/2 kg meat
1 large onion
1 tbsp ginger-garlic paste
300ml curd
6 peppercorns
4 cloves
3 inch piece of cinnamon
2 cardamoms
3 red chillies
1 tsp turmeric powder
2 tbsp ghee
salt to taste

1. Wash and cut the meat into cubes.
2. Heat the cooking medium in a pan and add the meat along with other ingredients.
3. Seal the pan and cook for about 45 minutes without adding any water,
4. Open the pan and add 2 teaspoon ghee and fry till the meat is reddish brown in colour.
5. Serve hot with rice or roti.

Feel free to comment or share your thoughts on this Masala Gosht Recipe from Awesome Cuisine.

One thought on “Masala Gosht

  1. AMAR NATH said on July 4, 2012 at 5:27 am


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