Home Fruits and VegetablesBaby Corn Quick Baby Corn Sabzi

Quick Baby Corn Sabzi

by Vanamala Hebbar


Baby Corn – 1 packet (finely chopped)

Onion – 1 (finely chopped)

Tomato – 1 (finely chopped)

Capsicum – 1/2 (finely chopped)

Jeera / cumin powder – 1 tsp

Chilli Powder – 1/2 tsp

Garam Masala / Kitchen King Masala powder – 1 tsp

Oil – 2 tsbp

Salt to taste

Lemon juice – 1/2 tsp

Coriander leaves to garnish


1. Boil the corns and keep aside

2. Heat the oil and gry the onion.
3. Add the baby corn and capsicum and fry for 3 minutes

4. Add tomatoes and fry again

5. Add the jeera powder, chilli powder, garam masala powder and salt.
6. Mix well and cook for few minutes.

7. Garnish lemon juice and coriander leaves

8. Serve hot

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