Home Non VegetarianSeafoodPrawn Fried Prawn Curry

Fried Prawn Curry

Published under: Prawn

500gms (1/2kg) prawns
6 tbsp tomato puree
4 bombay onions
4 cloves of garlic
3 tbsp ghee
3 tbsp thick coconut milk
1 tbsp coriander powder
1 tsp cumin powder
2 red chillies
1 tsp salt, oil for frying the prawns

1. Shell and de-vein prawns.
2. Chop onions finely.
3. Soak red chillies in a little water drain and grind with garlic to a paste.
4. Heat oil in a pan and fry all the prawn and keep it aside .
5. Saute onions in ghee.
6. Add garlic chilli paste, coriander powder, cumin powder and braise till dry.
7. Add tomato puree, salt and the fried prawns.
8. Mix well.
9. Cover the pan and cook for a few minutes.
10. Then add in the coconut milk.
11. Cook for a while and when the gravy is thick enough remove from fire.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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