Fish in Buttermilk

Fish 0 comments

500gms fish
2 tsp salt
1 tsp turmeric
200g oil or ghee
1kg butter milk

1. Clean the fish, cut in pieces and wash.
2. Heat oil in a pan and fry fish till it is browned.
3. In a separate pan heat the butter milk and when it starts simmering add salt, turmeric and fish.
4. Cook for half an hour.

Leave a Comment

Your email address will not be published. Required fields are marked *