Ingredients for Groundnut Chutney Powder
1/2 kg groundnut seeds
50gms kopra (dry coconut)
2 tsp mango powder
10gms red chillies
10 gms cumin seeds
10 gms garlic
a few curry leaves
2 tsp oil
salt to taste
Method to make Groundnut Chutney Powder
1. Roast groundnut seeds
2. Fry red chillies and curry leaves in two teaspoons of oil.
3. Add mango powder and fry.
4. Pound coconut, roasted groundnut seeds, salt and fried red chillie, curry leaves and mango powder into a coarse powder.
5. Lastly add raw garlic and cumin seeds and pound it.
This chutney powder goes well with idli, dosai or plain rice.