Ingredients:
Parboiled rice – 2 cups
Red gram dhal – 1 cup
Coconut (grated) – 1/2 cup
Red chillies – 8 to 10
Tamarind – A lemon sized ball
Cumin seeds – 1/2 tsp
Black pepper corns – 1/2 tsp
Curry leaves – A hamdful
Hing – A linch
Salt – 2 tsps.
Method:
1. Soak rice and gram together for 2 to 3 hours.
2. Grind with the rest of the ingredients ( except curry leaves ).
3. Add salt to the batter and put curry leaves.
4. Heat a tawa and prepare dosas. Roast on both sides.
1. Soak rice and gram together for 2 to 3 hours.
2. Grind with the rest of the ingredients ( except curry leaves ).
3. Add salt to the batter and put curry leaves.
4. Heat a tawa and prepare dosas. Roast on both sides.
Hi,
Yes, you can def make your own ghee from butter.
As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.
I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks