Ingredients:
Parboiled rice – 2 cups
Rice flakes – 1/4 cup
Buttermilk – 3 or 4 cups
Cooking soda – 1/4 tsp
Salt – to taste.
Method:
1. Wash rice and rice flakes thoroughly and then mix them together.
2. Soak them in buttermilk for 8 to 10 hours.
3. Grind to a smooth paste. Add salt.
4. Heat a tawa, put soda into the batter, stir well and prepare dosas.
5. Roast on one side only.
1. Wash rice and rice flakes thoroughly and then mix them together.
2. Soak them in buttermilk for 8 to 10 hours.
3. Grind to a smooth paste. Add salt.
4. Heat a tawa, put soda into the batter, stir well and prepare dosas.
5. Roast on one side only.
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