Ingredients:
Parboiled rice – 2 cups
Rice flakes – 1/4 cup
Buttermilk – 3 or 4 cups
Cooking soda – 1/4 tsp
Salt – to taste.
Method:
1. Wash rice and rice flakes thoroughly and then mix them together.
2. Soak them in buttermilk for 8 to 10 hours.
3. Grind to a smooth paste. Add salt.
4. Heat a tawa, put soda into the batter, stir well and prepare dosas.
5. Roast on one side only.
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Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.
