Capsicum, Rice

Carrot Capsicum Rice

1 comment

Capsicum – 2
Carrot – 1 medium size
Lime – 1
Rice 1 cup
Water 2 cups
1 tsp Turmeric Powder
1 tsp Oil or Ghee
Salt to taste
Coriander leaves

For frying
3 tsp Coriander seeds
3 tsp Bengalgram dhal
5 Red Chillies

Fry the above ingredients and make it into a powder without adding any water.
Cut the capicum and carrot into small pieces and fry it with salt and add the powder to the vegetable once it is cooked.
Do not fry it too much after the powder is added as it will lose its smell.
Add the cooked rice to it and mix it well add salt if less. Garnish with coriander and cashews and serve.

Note: You can add tomatoes along with this capsicum it tastes nice.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

One Comment

  1. your receipe may be very much delicious. but i could not understand the exact method after reading from your webpage. i suggest you to elucidte it in greater detail……………………………..

Leave a Comment

Your email address will not be published. Required fields are marked *