Ingredients:
Raw rice – 1 cup
Parboiled rice – 1/4 cup
Carrots (grated) – 2 or 3
Red chillies – 4 to 6
Cumin seeds – 1/2 tsp
Onion (cut finely) – 1 big
Tamarind – A small ball
Salt – To taste.
Method:
1. Soak the raw and boiled rice together for two to three hours.
2. Grind it along with red chilies, tamarind and cumin seeds to a fine paste.
3. Add salt, grated carrots and onions to it.
4. Heat a tawa and prepare dosas. Roast on both sides.
1. Soak the raw and boiled rice together for two to three hours.
2. Grind it along with red chilies, tamarind and cumin seeds to a fine paste.
3. Add salt, grated carrots and onions to it.
4. Heat a tawa and prepare dosas. Roast on both sides.
NOTE: This dosa should be prepared soon after grinding.
