Carrot, Dosa

Carrot dosa

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Ingredients:
Raw rice – 1 cup
Parboiled rice – 1/4 cup
Carrots (grated) – 2 or 3
Red chillies – 4 to 6
Cumin seeds – 1/2 tsp
Onion (cut finely) – 1 big
Tamarind – A small ball
Salt  – To taste.

Method:
1.  Soak the raw and boiled rice together for two to three hours.
2.  Grind it along with red chilies, tamarind and cumin seeds to a fine paste.
3.  Add salt, grated carrots and onions to it.
4.  Heat a tawa and prepare dosas. Roast on both sides.

NOTE: This dosa should be prepared soon after grinding.

Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.