Ingredients:
Raw rice – 2 cups
Coriander seeds – 5 tbsp
Jeera – 1 tsp
Coconut(grated) – 1 cup
Tamramind – A lemon sized ball
Fenugreek seeds – 1 tsp
Red chillies – 10
Hing – A pinch
Methi Leaves – 2 cups
Salt – To taste.
Method:
1. Soak rice for four hours.
2. Grind together all ingredients (except methi leaves) with rice.
3. To this fine paste, add methi leaves, cut finely.
4. Heat a tawa and prepare dosas.
5. Roast on both sides. No fermentation required.
1. Soak rice for four hours.
2. Grind together all ingredients (except methi leaves) with rice.
3. To this fine paste, add methi leaves, cut finely.
4. Heat a tawa and prepare dosas.
5. Roast on both sides. No fermentation required.
You can use standard Britannia cheese that you get in the super market.
Which cheese did you use?
Sounds delicious…will try it out sometime… 🙂