Methi leaves dosai Recipe

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Raw rice – 2 cups
Coriander seeds – 5 tbsp
Jeera – 1 tsp
Coconut(grated) – 1 cup
Tamramind – A lemon sized ball
Fenugreek seeds – 1 tsp
Red chillies – 10
Hing – A pinch
Methi Leaves – 2 cups
Salt – To taste.

1.  Soak rice for four hours.
2.  Grind together all ingredients (except methi leaves) with rice.
3.  To this fine paste, add methi leaves, cut finely.
4.  Heat a tawa and prepare dosas.
5.  Roast on both sides. No fermentation required.

Feel free to comment or share your thoughts on this Methi leaves dosai Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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