Methi leaves dosai Recipe

By | Published | Dosa | No Comment

Raw rice – 2 cups
Coriander seeds – 5 tbsp
Jeera – 1 tsp
Coconut(grated) – 1 cup
Tamramind – A lemon sized ball
Fenugreek seeds – 1 tsp
Red chillies – 10
Hing – A pinch
Methi Leaves – 2 cups
Salt – To taste.

1.  Soak rice for four hours.
2.  Grind together all ingredients (except methi leaves) with rice.
3.  To this fine paste, add methi leaves, cut finely.
4.  Heat a tawa and prepare dosas.
5.  Roast on both sides. No fermentation required.

Feel free to comment or share your thoughts on this Methi leaves dosai Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: