Ingredients:
Sabudana (sago) – 2 cups
Rice flour – 1 cup
Black Pepper powder – 1 tsp
Salt – to taste.

Method:
1.  Boil the sago in water. Water the water into a bowl.
2.  To this, mix rice flour and pepper powder.
3.  Make a paste and add salt. Let it stand for 15 minutes.
4.  Heat a tawa, pour oil and prepare the dosas.
5.  The sago can be used to make “kheer”.

Feel free to comment or share your thoughts on this recipe of Gangi Dosa from Awesome Cuisine.

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