Paal Paniyaram Recipe

By | Published | Paniyaram | No Comment

Raw Rice – 2 cups
Urad Dal – 1 1/2 cups
Milk – 2 litres
Sugar – 500 gms
Cardamom Powder – 2 tsp
Oil for frying
Salt as per taste

1. Wash and soak the rice and dal separately for 4 hours.
2. Drain and grind together to a smooth and thick paste.
3. Add salt and mix well.
4. Heat oil in a frying pan.
5. Make balls of the batter and fry till light golden brown.
6. Remove and drain excess oil.
7. Bring the milk to a boil over medium flame till thick.
8. Add sugar and cardamom powder.
9. Mix well.
10. Add the fried balls and simmer till they are tender.
11. Remove to a bowl and pour any left over milk on them.
12. Garnish with chopped almonds.
13. Serve at once.

Feel free to comment or share your thoughts on this Paal Paniyaram Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend