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Crab Foo Yung

Published under: ChineseCrab

Ingredients :
Cooked crab Meat – 1 cup
Brandy – 1 tbsp
Egg Whites – 4
Cornflour – 2 tbsp
Milk – 1 cup
Chopped parsley – 1 tbsp
Chopped cooked ham – 1 tbsp
Salt and pepper to taste.

Method :
1.  Mix together crab, cornflour, milk and brandy.
2.  Beat egg whites, add seasonings and mix into the crab.
3.  Heat 7 tbsp oil, add the crab mixture and cook till thick.
4.  Decorate with parsley amd ham.

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