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Ingredients :
Eggs – 4
Finely cut carrot – 1/4 cup.
Beans – 1/4 cup
Onions – 2
Salt – as desired
Coconut – 2 tbsp
Pepper – 1/2 tbsp
Green chilles – 1 or 2
Oil – 1 or 2 tbsp.
Method :
1. Cut onions finely.
2. Boil diced carrots and beans.
3. Pound coconut, pepper ad green chilles.
4. Heat oil, add onions fry for two minutes.
5. Add boiled vegetables with salt and fry.
6. Break eggs one by one to the curry and geep frying.
7. When it is still moist add pound coconut mixture fry for a minute.
8. Remove from heat and serve with rice.
