Home Non VegetarianEgg Egg Methi Fry

Egg Methi Fry

Published under: Egg

Ingredients :
Eggs -4
Onion – 1
Garlic – 3 or 4 flakes.
Ginger chilli paste – 1 tbsp
Methi or fenugreek leaves – 2 bunches.
Salt – as desired.
Oil – As required.

Method :
1.  Heat oil and fry sliced garlic, onion until brown.
2.  Add ginger chilli paste, fry for one more minute, add cut leaves and fry for few more minutes.
3.  Add beaten eggs with enough salt and fry till done.
4.  Serve with chappatis or pulkas.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.

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