Omelette Gravy


Eggs – 5
Tamarind Extract
Big Onions – 1/4 kgs
Turmeric Powder – 1/2 tbsp
Salt – As required

Grind Together :
Red Chilles – 7
Dhinia – 1 tbsp
Grated Fresh Coconut – 1 1/2 tbsp

1.  Grind coconut, dhinia, jeera and red chilles.
2.  Mix with tamarind extract, salt and turmeric powder.
3.  Heat ghee, fry onions, puor the gound masala with enough water and allow to boil.
4.  Meanwhile make omelettes with beaten eggs and cut into pieces.
5.  Add these pieces to the boiling gravy.
6.  Boil for 2 minutes and remove from fire.
7.  Garnish with cut coriander leaves.

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