Dosakaya Pachadi Recipe

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Yellow Cucumber (Andhra Dosakaya) – 1 cup, chopped into small pieces
Tamarind – little
Green Chillies – 7 to 8
Salt – as required
Turmeric Powder – 1tsp

1. Select yellow, round shaped cucumber.
2. Scrape outer skin, check for bitterness and cut into small pieces with inner seeds.
3. Soak little tamarind in water.
4. Grind tamarind, green chillies, turmeric powder, salt together to a smooth paste.
5. Mix chopped pieces with ground pieces.
6. Season mustard seeds in oil and mix with pachadi.

Feel free to comment or share your thoughts on this Dosakaya Pachadi Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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