1/2 cup long-grained rice
1 cup sugar
2 tbsp almond powder
5 cups milk
1 tsp cardamom powder
a pinch of saffron

1. Cook rice in a little water till soft in a pressure pan.
2. Heat milk to a thick and creamy consistency.
3. Add mashed, drained rice, sugar, almond, saffron and cardamom powders.
4. Cook till creamy.
5. Serve with puris.

Feel free to comment or share your thoughts on this recipe of Bhog ki Kheer from Awesome Cuisine.

One thought on “Bhog ki Kheer

  1. aman said on August 7, 2010 at 12:20 pm

    what i say it is so delicious

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