Bhog ki Kheer Recipe

By | Published | Janmashtami | One Comment

1/2 cup long-grained rice
1 cup sugar
2 tbsp almond powder
5 cups milk
1 tsp cardamom powder
a pinch of saffron

1. Cook rice in a little water till soft in a pressure pan.
2. Heat milk to a thick and creamy consistency.
3. Add mashed, drained rice, sugar, almond, saffron and cardamom powders.
4. Cook till creamy.
5. Serve with puris.

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One thought on “Bhog ki Kheer

  1. aman said on August 7, 2010 at 12:20 pm

    what i say it is so delicious

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