Ingredients:
2 cups cooked rice
1/2 tsp mustard seeds
1 green chilli, minced
salt to taste
1 1/2 cups curd
2 curry leaves, chopped
1 tsp oil
Method:
1. Mix rice and curd.
2. Add salt and chilli.
3. Heat oil.
4. Add mustard and curry leaves.
5. Add to the rice and cool.
6. Form into small balls.
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Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.
