Ingredients:
2 cups cooked rice
1/2 tsp mustard seeds
1 green chilli, minced
salt to taste
1 1/2 cups curd
2 curry leaves, chopped
1 tsp oil
Method:
1. Mix rice and curd.
2. Add salt and chilli.
3. Heat oil.
4. Add mustard and curry leaves.
5. Add to the rice and cool.
6. Form into small balls.
You can use standard Britannia cheese that you get in the super market.
Which cheese did you use?
Sounds delicious…will try it out sometime… 🙂