Aloo Shak and Puri Recipe

By | Published | Janmashtami | One Comment

3 large potatoes, peeled and cubed
1 cup grated coconut, ground finely
1 tsp chilli powder
salt to taste
4 curry leaves
1/2 tsp cumin seeds
1/2 tsp turmeric powder
2 tsp oil
1 tsp sugar

1. Heat oil in a pressure cooker, add cumin seeds and curry leaves.
2. When seeds pop, add potatoes and chilli and tumeric powders.
3. Add 2 cups water and cook till soft.
4. Add sugar, salt and coconut.
5. Mix well and boil once.
6. Serve with puris

Feel free to comment or share your thoughts on this recipe of Aloo Shak and Puri from Awesome Cuisine.

One thought on “Aloo Shak and Puri

  1. VARSHA said on August 12, 2009 at 6:27 am


Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: