3 large potatoes, peeled and cubed
1 cup grated coconut, ground finely
1 tsp chilli powder
salt to taste
4 curry leaves
1/2 tsp cumin seeds
1/2 tsp turmeric powder
2 tsp oil
1 tsp sugar
1. Heat oil in a pressure cooker, add cumin seeds and curry leaves.
2. When seeds pop, add potatoes and chilli and tumeric powders.
3. Add 2 cups water and cook till soft.
4. Add sugar, salt and coconut.
5. Mix well and boil once.
6. Serve with puris