Home FestivalJanmashtami Aloo Shak and Puri

Aloo Shak and Puri

by Praveen Kumar

Ingredients:
3 large potatoes, peeled and cubed
1 cup grated coconut, ground finely
1 tsp chilli powder
salt to taste
4 curry leaves
1/2 tsp cumin seeds
1/2 tsp turmeric powder
2 tsp oil
1 tsp sugar

Method:
1. Heat oil in a pressure cooker, add cumin seeds and curry leaves.
2. When seeds pop, add potatoes and chilli and tumeric powders.
3. Add 2 cups water and cook till soft.
4. Add sugar, salt and coconut.
5. Mix well and boil once.
6. Serve with puris

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1 comment

VARSHA August 12, 2009 - 6:27 am

IT IS OK DISH

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