Mango Smoothie Recipe

By | Published | Mango, Smoothies | No Comment

Ingredients:   

2 Indian Alphonso mangoes (or use canned puréed mangoes)
250-300ml/9-10 1/2 fl oz cold milk
1 1/2 – 2 tbsp sugar, or to taste, according to the size and sweetness of the mangoes
ice cubes, to serve
   
Method:   
 
1. Stand one of the mangoes upright with the narrow end facing you. Slice off the ‘cheeks’ on either side of the stone and slice these in half lengthwise.
2. Cut around the stone to take off as much flesh as possible, capturing all the running juices in a bowl.
3. Remove the skin by peeling or cutting the fruit carefully off it. Repeat with the other mango. Discard the skin and purée the flesh and juice in a food processor or blender.
4. Add the milk and sugar and combine until it becomes a thick smooth mass. Chill until ready to drink. Add the ice cubes and serve straight from the fridge. A little goes a long way, so serve in small glasses.

Feel free to comment or share your thoughts on this Mango Smoothie Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Hi,
    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

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