Home Sweets Diamond Cuts

Diamond Cuts

83 views

Ingredients:
Milk – 3/4 cup
Ghee – 1 cup
Powdered sugar – 3/4 cup
Maida – just enough to bold
Oil for deep frying

Method:
1. Rub together ghee, sugar and milk in a mixing bowl till it blends well together.
2. Gradually add maida and mix it like a chappathi dough.
3. Roll it out into a sheet of 1/4 inch thickness.
4. Cut into small diamonds and deep fry in oil till crisp.

You may also like

3 comments

masiha March 25, 2010 - 9:41 am

very good

Reply
Minks September 22, 2009 - 10:39 am

The Maida while mixing is bcoming very sticky.. Is t because the milk quantity is more?

Reply
Praveen Kumar September 23, 2009 - 3:40 am

Yes. Do not add too much milk then it will become sticky

Reply

Leave a Comment