Home VegetarianSweets Diamond Cuts

Diamond Cuts

by Praveen Kumar

Milk – 3/4 cup
Ghee – 1 cup
Powdered sugar – 3/4 cup
Maida – just enough to bold
Oil for deep frying

1. Rub together ghee, sugar and milk in a mixing bowl till it blends well together.
2. Gradually add maida and mix it like a chappathi dough.
3. Roll it out into a sheet of 1/4 inch thickness.
4. Cut into small diamonds and deep fry in oil till crisp.

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masiha March 25, 2010 - 9:41 am

very good

Minks September 22, 2009 - 10:39 am

The Maida while mixing is bcoming very sticky.. Is t because the milk quantity is more?

Praveen Kumar September 23, 2009 - 3:40 am

Yes. Do not add too much milk then it will become sticky


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