Malawala Pan Recipe

By | Published | Sweets | No Comment

Ingredients:
1 1/2 cups sugar
1/4 cup each of ground almonds, pistachios, cashewnuts and walnuts
1/2 tsp essence of rose
1 cup khoya
1 tsp coarsely powdered cardamom seeds
cloves
warq

Method:
1. Put 1 1/2 cup sugar in water and prepare a syrup of one-thread consistency.
2. Add nuts, khoya and cardamoms and keep on stirring till the mixture turns thick and leaves the sides of the vessel.
3. Mix in the essence and remove from fire.
4. Divide the mixture into small portions and shape each portion into the shape of a folded pan.
5. Press a clove in the centre and stick warq or foil on the whole pan.
6. Set aside to turn cold and then store in a airtight container.

Feel free to comment or share your thoughts on this recipe of Malawala Pan from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: