500 gms sugar
1/4 tsp of saffron essence
1 tsp coarsely pounded cardamoms
100 gms coarsely pounded almonds
100 grms coarsely pounded pistachios
250 gms coarsely pounded walnuts and cashewnuts
100 gms melon seeds
1. Fry all the nuts to a red colour.
2. Put 2 cups water in sugar and prepare a syrup of one-string consistency.
3. Put in the nuts and cardamoms and cook till the mixture leaves the sides of the pan.
4. Put in a greased thali, level the surface, cover with warq and set aside to turn cold, cut into squares and store in an air tight container.