Home Sweets Dry Fruit Chikki

Dry Fruit Chikki

Published under: Sweets

50 gms each of cashewnuts, dried apricots, pistachios, almonds, raisins, groundnuts, charoli and walnuts
300 gms sugar
1 coconut grated
1/2 tsp of rose essence

1. Chop all dry fruits finely.
2. Put 2 cups water in sugar and prepare a thick syrup.
3. Put in the nuts and essence and cook till thick.
4. Put on a greased board and roll out immediately as thinly as possible.
5. Make into squares and when cold break into pieces.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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