50 gms each of cashewnuts, dried apricots, pistachios, almonds, raisins, groundnuts, charoli and walnuts
300 gms sugar
1 coconut grated
1/2 tsp of rose essence
1. Chop all dry fruits finely.
2. Put 2 cups water in sugar and prepare a thick syrup.
3. Put in the nuts and essence and cook till thick.
4. Put on a greased board and roll out immediately as thinly as possible.
5. Make into squares and when cold break into pieces.