Home VegetarianSouth IndianDosa Colored Dosa

Colored Dosa

by Sunita Karthik

Gram Flour(besan) 2tbsp.
Sooji (cream of wheat) 1 cup
Finely cut tomato, onion, green chili, bell peppers, shredded carrot.(half cup)
Yogurt 2 tbsp.
Water (half cup)
salt, powdered red chili, black pepper.

Take a pot, mix gram flour, sooji, finely cut vegetables and spices in it.
Add yogurt and water in the mixture and mix it well. (mixture should be dilute like pancake
Take a non-stick skillet and put some oil on it. Now put a spoon full of mix on the skillet and
spread it round.
Fry it until it becomes brown from the down side. Turn it with the spatula and make it
brown from other side. Now serve this with tomato ketchup or chutney of your choice.

You can also serve this with the sambhar and coconut chutney.

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