Home Fruits and VegetablesCauliflower Potato Cauliflower Dry Curry

Potato Cauliflower Dry Curry

2-3 large potatoes
1 small cauliflower
1 tablespoon chopped coriander
2-3 tablespoons oil
salt to taste

For the masala
2 dried red chillies
1/2 teaspoon turmeric
2 tablespoons coriander seeds
a pinch of asafoetida
2 tablespoons grated coconut

1 teaspoon mustard seeds
2 sprigs curry leaves

1. Boil, peel and cut the potatoes into large pieces. Break the cauliflowers into florets and cook with very little water until soft.
2. Grind the ingredients for the masala to a very smooth paste. Smear the vegetable pieces with this.
3. Heat the oil, season with the mustard and curry leaves and add the vegetables. Fry until all the water has been absorbed, and the vegetables are dry. Add some more oil while frying if you desire it crisp and brown. Garnish with the chopped coriander.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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