Home VegetarianSouth IndianDosa Nachini (Kezhvaraghu) Dosa

Nachini (Kezhvaraghu) Dosa

by Sunita Karthik

nachini flour 3 cup
urad dal 1 cup
salt to taste
onion 1 (optional)

Soak the Nachini for 2 to 3 hours. Drain the water. Dry it thoroughly. Dry grind the
Nachini to fine flour. Keep it aside.
Soak the urad dal in water for sometime. Grind the urad dal in to a fine paste. Mix the
urad dal flour with 3 cups nachini flour, salt. Keep it aside for fermenting.
Cut onion into small pieces. Heat a kadai. Put some oil. Put the onion, fry until it is
transparent. Mix it to the dosa batter.
Make dosas as usual. Serve with Sambhar, Chutney.

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