Nachini (Kezhvaraghu) Dosa Recipe

By | Published | Dosa | No Comment

nachini flour 3 cup
urad dal 1 cup
salt to taste
onion 1 (optional)

Soak the Nachini for 2 to 3 hours. Drain the water. Dry it thoroughly. Dry grind the
Nachini to fine flour. Keep it aside.
Soak the urad dal in water for sometime. Grind the urad dal in to a fine paste. Mix the
urad dal flour with 3 cups nachini flour, salt. Keep it aside for fermenting.
Cut onion into small pieces. Heat a kadai. Put some oil. Put the onion, fry until it is
transparent. Mix it to the dosa batter.
Make dosas as usual. Serve with Sambhar, Chutney.

Feel free to comment or share your thoughts on this Nachini (Kezhvaraghu) Dosa Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend