Jackfruit Kebabs Recipe

By | Published | Jackfruit, Kebabs | No Comment

150 gm jackfruit pieces (with seeds)
1/2 cup gram dal (channa dal)
2 cloves
2 large cardamoms
2 small cinnamon sticks
2 tablespoons gram flour
1/2 teaspoon chilly powder
oil for frying
salt to taste

Chop very fine:
1 onion
2-3 garlic cloves
1/2 inch piece ginger

1. Boil the jackfruit pieces and dal with very little water. Grind to a smooth paste with the cloves, cardamoms, cinnamon and salt.
2. Add the chopped ingredients as well as the turmeric and chilly powders, and mix thoroughly.
3. Form cylindrical kababs, roll in gram flour and deep fry.

Feel free to comment or share your thoughts on this Jackfruit Kebabs Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

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