Quick Soya Dosas Recipe

By | Published | Diabetic, Dosa, Soya | No Comment

3/4 cup rice flour (chawal ka atta)
1/4 cup urad dal (split black lentils) flour
1/4 cup soya flour
1 teaspoon fruit salt
salt to taste
other ingredients
1 teaspoon oil for cooking

Mix together the rice flour, urad dal flour, soya flour and salt with approx. 1 cup of water to
make a thin batter.
Keep aside for 30 minutes.
When ready to make the dosas, sprinkle the fruit salt on the batter and mix gently.
Heat a non-stick pan and grease it lightly with oil.
When hot, pour one quarter of the batter on the pan and spread it using a circular motion
to make a thin dosa and cook on one side and pour a little oil along the edges while
cooking. When crispy, fold over.
Repeat with the remaining batter to make 3 more dosas.
Serve hot with low calorie green chutney.

Feel free to comment or share your thoughts on this Quick Soya Dosas Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

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