Corn with Mixed Vegetables Recipe

By | Published | Corn | One Comment

4 corn cobs
50 gms carrots
50 gms french beans
100 gms peas
100 gms potatoes
50 gms cauliflower
2 large tomatoes
a little ginger
4 green chillies
1/2 cup grated coconut
few curry leaves
1 cup cooked rice
a little sugar
salt to taste
1/2 tsp mustard seeds
1/2 bunch chopped green coriander
oil as needed

1. Boil corn cobs and grate the kernels.
2. Boil all other vegeables after chopping them into small cubes.
3. Heat 2-3 tbsp oil, add mustard seeds and curry leaves.
4. Add all vegetables and corn, slit green chillies and chopped ginger, sugar and salt.
5. Cook till well blended.
6. Add coconut and rice.
7. Mix well and serve with chopped green coriander.

Feel free to comment or share your thoughts on this Corn with Mixed Vegetables Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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