Tomato Masoor Dal Recipe

By | Published | Dal, Tomato | No Comment

Ingredients:
100 gms tomatoes
100 gms masoor dal
2 red chillies
2 cloves of garlic
1/2 inch piece ginger
1/4 tsp turmeric powder
1/2 tsp coriander powder
1/2 tsp cumin seeds
1/2 tsp mustard seeds
a few curry leaves
1/2 tsp sugar
1/2 tsp salt
oil as needed
coriander leaves

Method:
1. Boil dal and tomatoes together and cook till tender.
2. Heat 1 tbsp oil, add mustard and cumin seeds, then turmeric and coriander powders alongwith broken red chillies.
3. Put in the tomato and dal mixture, sugar and salt to taste
4. Boil and remove.
5. Garnish with coriander leaves.

Feel free to comment or share your thoughts on this Tomato Masoor Dal Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Hi,
    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

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