Fruits with Custard Recipe

By | Published | Dessert | One Comment

2 cups diced seasonal fruits – bananas, apple, orange, guava, pineapple, kiwi…
1 1/4 cups milk
1/3 cup sugar
3 tbsp custard powder

1. Keep the fruit refrigerated till required.
2. Heat milk in a pan and add the sugar. Bring to a boil. Lower heat and stir until the sugar is dissolved.
3. Mix custard powder with a little water and pour gently into the milk. Stir continuously until the custard is thick enough to coat the back of the spoon. Remove pan from heat and cool.
4. Reserve a little fruit and divide the rest between four bowls.
5. Pour the custard over the fruit in the bowls. Chill for an hour.
6. Garnish with the remaining fruit on top.
7. Serve chilled.

Feel free to comment or share your thoughts on this Fruits with Custard Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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