Home VegetarianSouth IndianDosa Jhatpat Masala Dosa

Jhatpat Masala Dosa

by Sunita Karthik

for batter – for 3 dosas
all purpose flour – 1 cup
semolina ( suzi ) – 1/2 cup
red chilli powder – pinch of
salt – to taste
veg oil – 1 tbs

For filling :
potato – 1 big ( boiled & cut into pieces)
onions – 1 no.( chopped)
curry leaves – 4-5 nos.
mustard seeds – pinch of
green chillies – 2-3 nos. ( according to taste )
turmeric powder – pinch of
salt – to taste
veg oil – 2 tbs.

First you make filling for Dosa . Add oil in frying pan , make it hot then add mustard seed
in it, when it splutter add curry eaves first then chopped onions, green chillies , potato ,
turmeric powder and salt . Fry for2-3 min.
Then add 1/2 cup of water and boil for 2-3 min. Keep aside this masala curry . Mix all
ingredients of batter add water to make a medium viscosity. ( After making this batter you
can store it for 3-4 days in fridge)
Add oil in hot frying pan, add batter on it, spread over on frying pan in low flame . After 2
min. put masala curry on the middle of dosa in horizontally. Fold dosa from two sides .Fry
dosa on both sides, add little oil ( If necessary ) .
Serve hot with coconut chutney or without chutney .

You may also like

Leave a Comment