Coorg Chicken Fry Recipe

By | Published | Chicken | 2 Comments

1 whole Chicken (about 1 kg)
3 tbsp Oil

Spice paste:
12 green chillies
3 tbsp chopped garlic
2 tbsp chopped ginger
1 onion, roughtly chopped
1 tsp cumin seeds
3 tsp black pepper
1/2 tsp salt
juice of 1 lime

1. Wash and clean the chicken and cut into 8 pieces.
2. Grind fine, all the ingredients for the spice paste.
3. Rub spice paste over chicken and set aside to marinate for 1 hour.
4. Heat the oil in a pan and fry the chicken over low heat.
5. Add 1/2 cup water, cover pan and cook until the chicken is tender.
6. Serve hot with rice.

Feel free to comment or share your thoughts on this Coorg Chicken Fry Recipe from Awesome Cuisine.

2 thoughts on “Coorg Chicken Fry

  1. shruthi said on September 4, 2009 at 5:27 am


  2. shruthi said on September 4, 2009 at 5:26 am


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