Home VegetarianSouth IndianDosa Methi Rava Dosa

Methi Rava Dosa

by Sunita Karthik

rava (fine one and not upma rava) – 2 cups
rice flour – 1/2 cup
maida – 1 table spoon
sour curd – 1 cup
methi leaves, finally chopped – 1 cup
onion, finely chopped – 1/2 cup
green chillies, finely chopped – 4
coconut, grated – 2 table spoon
jeera – 1 teaspoon
asafoetida – 1 pinch
salt – as per taste

In a bowl mix rava, rice flour, maida and curd.
Add the jeera, asafoetida, chopped onions, methi leaves, green chillies and grated
Add some water so that the batter is thick and of dosa consistency.
Add salt according to the taste. Keep it for 30-40 minutes.
On a medium flame heat a non stick tawa with few drops of oil. Pour 2 table spoon of
batter and spread it a little. When the dosa becomes crisp and red, turn it and cook the
other side for few seconds.
Serve hot with Coconut Chutney and Butter/Ghee. This dosa tastes very good.

You may also like

Leave a Comment