Mexican Beans and Rice Recipe

By | Published | Beans, Fat Free, Mexican, Rice | No Comment

Ingredients:
1 cup long gran rice, cooked
1 tsp olive oil
1 cup onion, chopped
1 cup celery, sliced
1 clove garlic, minced
15 oz red beans, cooked
8 oz tomato sauce
1/2 cup water
2 tsp chilli powder
1/2 tsp chilli flakes
1 tsp pepper

Method:
1. Cook the rice in a pan, heat oil and add onions.
2. Stir and add celery and garlic.
3. Cook and stir until crisp and tender.
4. Add beans, tomato sauce, water, chilli powder, chilli flakes and pepper.
5. Heat thoroughly, stirring occasionally.
6. Serve over hot rice.

Feel free to comment or share your thoughts on this Mexican Beans and Rice Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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