Tomato and Cheese Omelette Recipe

By | Published | Kids, Omelette | No Comment

8 eggs
4 tbsp milk
1 tsp salt
1/2 tsp white pepper powder
3 tbsp chopped coriander leaves
1/4 cup chopped tomato
4 tbsp oil
1/2 cup grated cheddar cheese

1. Break the eggs into a bowl. Add milk, salt, pepper, coriander leaves and tomato and beat well.
2. Heat a non-stick pan and add oil
3. Pour in the egg mixture and cook, moving the mixture around the pan to spread and lifting it from the edges with a wooden spatula to cook evenly.
4. Sprinkle the cheese on top.
5. When the eggs look almost cooked, cover the frying pan with a lid for 2 minutes or until all the cheese has started to melt.
6. Fold the omelette and serve hot

Feel free to comment or share your thoughts on this Tomato and Cheese Omelette Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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