Macaroni Salad Recipe

By | Published | Fat Free, Salad | One Comment

2 cups cooked cold macaroni or any pasta
1 cup cooked mixed vegetables (carrot, beans etc)
1 cucumber, chopped
1/4 cup toasted almonds
1 tsp chopped coriander leaves
200 gm non-fat yogurt

Mix all ingredients together and decorate with extra coriander leaves.

215 calories per serving
Serves 4-6 persons.

Alternatively 1 cup of cooked chicken or lean meat can be mixed with the pasta to make a light meal

Feel free to comment or share your thoughts on this Macaroni Salad Recipe from Awesome Cuisine.

One thought on “Macaroni Salad

  1. Koel said on April 25, 2010 at 3:31 pm

    very healthy easy and tasty recipe

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